Thompson and Morgan Chinese Cabbage Natsuki - 30 Seeds

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Natsuki is a crisp Chinese leaf cabbage looks with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing.


  • Perfect for homemade Korean Kimchi.
  • Smooth, crisp leaves.
  • Harvest from 7weeks from sowing.


The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Use in salads and stir fries, or try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants.

Ideal For: kitchen garden

Sowing Months: April, May

Position: full sun

Directions: 15cm spacing for 125g -200g heads, 30cm spacing will form heavier heads over 500g.

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