Mrs Bridges Christmas Selection In Large Jute Bag

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A great festive gift or a special treat, the Mrs Bridges Christmas Selection is a really scrumptious selection of Christmas Cookies, Christmas Marmalade, Christmas Preserve, Celebration Marmalade & Champagne and Strawberry Preserve & Champagne presented in a large red jute bag. A fabulous mix of sweet and tangy for Christmas.

Christmas Cookies: a Mrs Bridges tin, filled with Christmas cookies that are flavoured with demerara and cinnamon for a wonderful Christmas taste!
Celebration Marmalade & Champagne: is not your everyday marmalade - this is marmalade with fizz!
Strawbery Preserve & Champagne: Mrs Bridges classic strawberry preserve made even more special with the addition of champagne.
Christmas Marmalade: flavoured with cranberries and warming mixed spice
Christmas Preserve: perfect for breakfast on Christmas morning.

Christmas Cookies: Wheat Flour (gluten), Butter (milk), Sugar, demerara & cinnamon
Celebration Marmalade & Champagne: Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g
Strawberry Preserve with Champagne: Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Christmas Marmalade: Sugar, Oranges (28%), Cranberries (6%), Lemon Juice (from concentrate), Ginger (1%), Gelling Agent (Fruit Pectin), Mixed Spices, Acidity Regulator:Citric Acid. Prepared with 35g of fruit/100g. Total sugar content 65g/100g
Christmas Preserve: Sugar, Strawberries (24%), Blackcurrants (9%), Raspberries (9%), Redcurrants (3%), Red Wine (3%), Lemon Juice (from concentrate), Gelling Agent:Fruit Pectin, Mixed Spice, Acidity Regulator: Citric Acid Prepared with 45g of fruit/100g. Total sugar content 65g/100g

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